One-Pan Shrimp Pad Thai | America's Test Kitchen

One-Pan Shrimp Pad Thai | America's Test Kitchen

www.americastestkitchen.com

One-Pan Shrimp Pad Thai combines tangy, sweet, and nutty flavors in a simple, easy-to-follow recipe for a quick weeknight dinner solution.

Keywords

  • Fish & Seafood
  • Thai
  • Asian
  • Weeknight
  • Main Courses
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Ingredients

  • 8 ounces (3/8-inch-wide) rice noodles
  • 1/3 cup lime juice (3 limes)
  • 1/3 cup packed brown sugar
  • 1/4 cup fish sauce
  • 1 pound extra-large shrimp (21 to 25 per pound), peeled and deveined
  • 2 tablespoons vegetable oil
  • 4 garlic cloves, minced
  • 8 ounces (4 cups) mung bean sprouts
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup dry-roasted peanuts, chopped

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