Bacon-Wrapped Abruzzese Meatballs | Carando

Bacon-Wrapped Abruzzese Meatballs | Carando

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This recipe for bacon-wrapped Abruzzese meatballs simmering in a savory-sweet wine sauce will easily win over guests. Be sure to make a double batch—it’s impossible to stop at just one!

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Ingredients

  • Carando Abruzzese meatballs, 1 pack
  • Center Cut Bacon
  • Golden Raisins
  • Fresh Garlic, Minced, 1 Tablespoon
  • Shallot, Minced, 2 Tablespoons
  • Capers, Drained, 3.5-Ounce Jar
  • White Wine, ½ Cup
  • Fresh Dill, Chopped, 3 Tablespoons

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