Lamb chops, lemon, lettuce & peas on pasta recipe | TASTE
A quick and easy lamb chop recipe featuring seared lamb rib chops, zesty lemon, crisp lettuce, and peas, served on a bed of pasta. Try this amazing recipe.
Ingredients
- 500 g lamb rib chops
- Olive oil
- Sea salt and freshly ground black pepper, to taste
- 1 garlic large clove, crushed
- 2–3 baby gem lettuces, coarsely sliced
- ½ frozen peas
- 1–2 lemons, juiced
- 1 cup chicken stock
- Fiorelli pasta, cooked al dente, for serving
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