Lamb chops, lemon, lettuce & peas on pasta recipe | TASTE

Lamb chops, lemon, lettuce & peas on pasta recipe | TASTE

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A quick and easy lamb chop recipe featuring seared lamb rib chops, zesty lemon, crisp lettuce, and peas, served on a bed of pasta. Try this amazing recipe.

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Ingredients

  • 500 g lamb rib chops
  • Olive oil
  • Sea salt and freshly ground black pepper, to taste
  • 1 garlic large clove, crushed
  • 2–3 baby gem lettuces, coarsely sliced
  • ½ frozen peas
  • 1–2 lemons, juiced
  • 1 cup chicken stock
  • Fiorelli pasta, cooked al dente, for serving

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