Eggplant, Caramelized Onion and Tomato Pasta | Recipe Cart | Recipe Cart

Ingredients

• 1 large eggplant
• olive oil
• 1 onion, peeled and thinly sliced (about 2 cups sliced)
• 2 cloves garlic, minced
• 1 handful basil leaves, chiffonade or chopped
• 1 handful parsley leaves, chopped
• kosher salt
• 1 lb. penne
• sherry vinegar
• 2 cups tomato sauce (You can use store bought or make this one)
• red pepper flakes