Bacon Wrapped Shrimp w/ Sriracha Mayo Dipping Sauce
I brine and par-cook my bacon wrapped shrimp for the crispiest results. 20 minutes, 0.3g net carbs, plus a spicy sriracha mayo dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ketofocus.com.
Ingredients
- 20 jumbo shrimp (16/20 count), peeled, deveined, tail on
- 10 slices bacon, cut in half
- ¼ cup mayonnaise
- 1 teaspoon sriracha sauce
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