Bourbon and Orange Glazed Ham | Blue Flame Kitchen
A pretty clove-studded glazed ham always impresses at a dinner or holiday meal. A sweet bourbon and orange glaze adds a subtle flavour to the meat.
Ingredients
- 2 cups bourbon
- 1/2 cup fresh orange juice
- 1 tsp nutmeg
- 2 tbsp packed golden brown sugar
- 1 1/2 tsp grated orange peel
- 1/4 cup salted butter, chilled and cubed
- 1/2 tsp freshly ground pepper
- 4 lb (2 kg) ready-to-serve (fully cooked) boneless or bone-in ham
- Whole cloves*
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