Rockaway Fritters | Oregonian Recipes

Name: Rockaway Fritters | Oregonian Recipes
Ingredients: 8 cups packed lacinato kale, beet greens, radish tops or any relatively tender greens; 3 cloves garlic, finely chopped; 1/4 cup packed fresh oregano, finely chopped; 1/4 cup packed fresh mint, finely chopped; 1/4 cup packed Italian (flat-leaf) parsley, finely chopped; 2 to 3 tablespoons salt-packed capers, rinsed, soaked in cold water for 15 minutes, drained and finely chopped; 1/4 cup grated Parmigiano-Reggiano cheese; Salt; 2 to 4 eggs; 1/2 cup fresh breadcrumbs (divided); Extra-virgin olive oil for cooking; Sea salt, for finishing

recipes.oregonlive.com

Olive oil guru Jim Dixon makes these fritters with stinging nettles, dandelion greens and green garlic tops. But any greens will work great, he says. "The ba...

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Ingredients

8 cups packed lacinato kale, beet greens, radish tops or any relatively tender greens
3 cloves garlic, finely chopped
1/4 cup packed fresh oregano, finely chopped
1/4 cup packed fresh mint, finely chopped
1/4 cup packed Italian (flat-leaf) parsley, finely chopped
2 to 3 tablespoons salt-packed capers, rinsed, soaked in cold water for 15 minutes, drained and finely chopped
1/4 cup grated Parmigiano-Reggiano cheese
Salt
2 to 4 eggs
1/2 cup fresh breadcrumbs (divided)
Extra-virgin olive oil for cooking
Sea salt, for finishing