Green Pesto Frittata | The Doctor's Kitchen
An easy frittata recipe to make at the weekend for friends, or to prepare you for the week ahead.
Ingredients
- extra virgin olive oil
- sweet potatoes, 3cm cubed
- parsnip, 3cm cubed
- carrot, 3cm cubed
- eggs
- spinach
- green pesto
- sundried tomatoes, roughly chopped
- feta cheese, optional
- red chilli, finely sliced optional
- rocket leaves, swaps: mixed salad leaves, spinach, watercress
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