Butternut Squash Coffee Cake - Lakewinds Food Co-op

Ingredients

• 1 small winter squash (about 1-2 pounds)
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon fine sea salt
• 1 teaspoon ground cardamom
• ½ cup sunflower oil
• 1 cup granulated sugar
• 2 eggs at room temperature
• ½ cup sour cream
• 1 teaspoon vanilla
• ½ cup pecans, <em>chopped</em>
• ½ cup packed dark brown sugar
• ½ cup flour
• 2 teaspoons cinnamon
• ½ teaspoon cardamom
• Zest of one orange
• ¼ teaspoon salt
• 4 Tablespoons unsalted butter, <em>cold and cut into pieces</em>