Double Butterscotch Pudding Cookies Recipe
Double Butterscotch Pudding Cookies combine butterscotch pudding mix and chips for soft, chewy cookies with rich caramel flavor everyone loves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Rounded tablespoon
- Oven
- Cooling rack
- Airtight container
- Sprinkling of sea salt
- Spatula
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1 box (4-serving size) butterscotch instant pudding and pie filling mix
- 1/2 cup butter, softened
- 2 tablespoons water
- 1 large egg
- 1 cup butterscotch chips
- 1 teaspoon coarse sea salt
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