Butterscotch Pretzel Chocolate Chip Cookies

Name: Butterscotch Pretzel Chocolate Chip Cookies
Total time: 55 min
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled); 2 teaspoons cornstarch; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed light or dark brown sugar; 1/4 cup (50g) granulated sugar; 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; 1/2 cup pretzel pieces; 1/2 cup (90g) butterscotchmorsels; 1/2 cup (90g) semi-sweet chocolate chips

foryoueats.com

This recipe for Butterscotch Pretzel Chocolate Chip Cookies combines the sweet and salty flavors of butterscotch, pretzels and chocolate chips. The result is a deliciously soft and chewy cookie with...

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