Spaghetti Squash and Meatballs – Fustini's Oils & Vinegars

Ingredients

• 2 medium spaghetti squash
• Fustini's Basil Crush olive oil
• Kosher salt and pepper
• 1 pound lean ground turkey or beef
• 2 garlic cloves, minced
• 1 egg, lightly beaten
• ⅓ cup parmesan cheese plus more for topping
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• ¼ cup seasoned bread crumbs (see note for gluten free)
• 16 oz marinara sauce
• 1 ½ cups freshly grated mozzarella cheese
• red pepper flakes for topping
• fresh basil for topping