Cheesy Spaghetti Pie and Meatballs – Fustini's Oils & Vinegars

Ingredients

• 1 pound spaghetti pasta, cooked
• 3 tablespoons Fustini's Pesto olive oil
• 3 eggs, beaten
• 1 cup milk
• 1/2 cup Parmesan Cheese, grated
• 1/2 cup cream cheese, softened
• 1/2 cup goat cheese, softened
• 1/2 cup Fontina cheese, grated
• Salt and pepper
• 1/2 cup mozzarella cheese, grated
• Fresh basil for garnish
• 2 tablespoons Fustini's Pesto olive oil
• 1 pound lean ground beef
• 1 pound ground pork
• 1/2 cup panko
• 1 egg, beaten
• 1 tablespoon Fustini's 18 Year balsamic
• 1/2 tablespoon Fustini's Tuscan Spice blend
• 1 white onion, diced
• 2 tablespoons Fustini's 18 Year balsamic
• 1 cup red wine
• 1 28-ounce can of San Marzano crushed tomatoes
• 1 6-ounce can of tomato paste
• 1 tablespoon Fustini's Tuscan Blend Spices