Ingredients
- 150 g onions
- 70 g smoked bacon
- 45 g unsalted butter
- 600 g potatoes
- 500 g liquid vegetable stock
- 230 g milk
- 1 tsp fine sea salt
- ¼ - ½ tsp ground black pepper
- 110 g single cream
- 2 stalks fresh chives
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