Avo mousse with Cajun prawns – Food & Home Magazine

Avo mousse with Cajun prawns – Food & Home Magazine

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This avo mousse with Cajun prawns recipe is a delicious side dish – or a meal on its own! Full of good fats and bold flavours, you’ll only need a little to feel satisfied.

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Ingredients

  • <h3>AVO MOUSSE</h3>
  • flesh of 2 small avocados
  • 3 spring onions, finely sliced
  • juice of 2 limes + extra wedges, to squeeze
  • 15g fresh coriander
  • ½ fresh red chilli
  • 1 garlic clove, peeled and minced
  • 60ml (4 tbsp) reduced fat cream cheese
  • 60ml (4 tbsp) fat free milk
  • salt and freshly ground black pepper, to taste
  • <h3>PRAWNS</h3>
  • olive oil, to drizzle
  • 200g small prawns, cleaned
  • and shelled
  • 5ml (1 tsp) Cajun spice mix
  • microherbs, to garnish (optional)

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