Prawn and avocado cocktail recipe | delicious. magazine

Prawn and avocado cocktail recipe | delicious. magazine

www.deliciousmagazine.co.uk

This starter is a great version of a completely classic dish: try our prawn and avocado cocktail recipe for a refreshing twist. 

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Ingredients

  • 450g raw shell-on king prawns
  • 2 little gem lettuce or 1 head cos
  • 1 each red and white chicory
  • 2 ripe avocados
  • Cayenne pepper, to sprinkle
  • Lemon wedges, to garnish
  • For the cocktail dressing
  • 1 large free-range egg yolk
  • ½ tsp Dijon mustard
  • 1 tbsp lemon juice
  • 100ml mild olive or vegetable oil
  • 1 tbsp tomato ketchup
  • ½ tsp Worcestershire sauce
  • A mean shake of Tabasco sauce
  • ½ tbsp vermouth

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