Prawn and avocado cocktail recipe | delicious. magazine
This starter is a great version of a completely classic dish: try our prawn and avocado cocktail recipe for a refreshing twist.
Ingredients
- 450g raw shell-on king prawns
- 2 little gem lettuce or 1 head cos
- 1 each red and white chicory
- 2 ripe avocados
- Cayenne pepper, to sprinkle
- Lemon wedges, to garnish
- For the cocktail dressing
- 1 large free-range egg yolk
- ½ tsp Dijon mustard
- 1 tbsp lemon juice
- 100ml mild olive or vegetable oil
- 1 tbsp tomato ketchup
- ½ tsp Worcestershire sauce
- A mean shake of Tabasco sauce
- ½ tbsp vermouth
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