Turkey Panang Curry
The aromatics in the Panang curry and the abundance of flavours does make it a very good choice for re-heating leftover turkey meat.
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Cooking tools:
- Stove
- Saucepan
- Can opener
- Measuring spoon
- Spoon
- Paring knife
- Cutting board
- Serving bowl
Ingredients
- 1/2 jar of
- Panang curry mix
- 300g of cooked turkey
- 100g sliced bamboo shoots
- 200ml thick coconut milk
- Optional Garnish
- 2 fresh lime leaves
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