Panang Pork Curry
Panang Curry is one of my favourite curries and is one of our top sellers. It works well with red meat and pork shoulder in particular is delicious cooked with
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 jar of Nonya Secrets Panang Curry mix
- 800g pork shoulder
- 400 ml coconut milk
- 100g beetroot, pineapple or bamboo shoots, cut into slices
- 1 fresh red chilli thinly sliced
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