Praline Brownies | Paula Deen

Ingredients

• 1/4 lb plus more for pan and 2 sticks for topping Butter
• 1/4 cup pastry flour
• 1/8 teaspoon baking powder
• 3 cold eggs
• 2 teaspoons vanilla extract
• 1/4 cup water
• 1/4 cup sugar
• 1 1/2 cups cut into chunks semisweet chocolate
• 1 cup chopped pralines
• 1 cup chocolate chips
• 3 cups light brown sugar
• 14 oz evaporated milk
• 2 cups pecans