Maggie's Decadent Brownies | Paula Deen
A rich and chocolate-y dessert that everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 teaspoons vanilla extract, 1 teaspoon each for brownie and frosting
- 2 cups sugar
- 4 large eggs
- 4 sticks butter, 2 sticks for brownies, 2 sticks softened for frosting
- 8 squares (8 oz total) divided unsweetened chocolate
- 1 cup sifted all purpose flour
- 1/2 cup pasteurized egg substitute
- 1 (1 lb) box sifted confectioner's sugar
- 4 cups Mini marshmallows
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