Thai-Style Salmon Burgers | SheerLuxe

Ingredients

• 2 slices (70g) of wholegrain bread (or gluten-free equivalent)
• 15g of Thai basil leaves, roughly chopped
• 15g of fresh coriander, leaves and stalks roughly chopped
• 2 spring onions, trimmed and roughly chopped
• 20g of root ginger, peeled and roughly chopped
• 1 red chilli, roughly chopped
• 10cm stick of lemongrass (tender base only), roughly chopped
• 10ml of soy sauce (or tamari if you’re gluten free)
• 250g of skinless salmon, cut into thick chunks
• 1 tbsp of coconut oil