Superhealthy salmon burgers | Good Food
If you're after something a bit lighter than potato-packed fishcakes, try these simple salmon burgers with ginger, soy sauce and coriander
Ingredients
- 4 boneless, skinless salmon fillets about 550g/1lb 4oz in total, cut into chunks
- 2 tbsp Thai red curry paste
- thumb-size piece fresh root ginger grated
- 1 tsp soy sauce
- 1 bunch coriander half chopped, half leaves picked
- 1 tsp vegetable oil
- lemon wedges, to serve
- 2 carrots
- half large or 1 small cucumber
- 2 tbsp white wine vinegar
- 1 tsp golden caster sugar
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