Baked Coffee Donuts Recipe | Chelsea Sugar
Baking donuts is a great alternative (and less messy) to deep frying. We give you permission to indulge with our gooey chocolate and coffee flavoured donut recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 1 cup milk
- ⅓ cup Chelsea Coffee Sugar Crystals
- 125g butter
- 2 tsp instant coffee
- 2 cups plain flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 2 extra large eggs, lightly beaten
- Chocolate glaze
- ½ cup cream
- 1 Tbsp Chelsea Soft Brown Sugar
- 100g dark chocolate, chopped
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