Fruity Chicken Curry with Asian Stir Fried Vegetables - Edward Hayden & Derval O'Rourke - Green Isle
Enjoy Edward Hayden's recipe for a chicken curry with Green Isle Asian Stir Fry, as recently seen at Savour Kilkenny with Derval O'Rourke.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenisle.ie.
Ingredients
- 4-6 chicken fillets-cut into chunks
- 3 cloves of garlic-diced
- 1 red chilli-finely diced
- 1 medium sized onion-sliced very thinly
- 1 teaspoon of tomato puree
- 2 dessertspoon of mild curry powder
- 1 rounded dessertspoon flour
- ½ teaspoon of turmeric
- ½ teaspoon of ground cumin
- Pinch crushed chilli flakes
- 7floz/200ml pouring cream/coconut milk
- 18floz/500ml boiling hot chicken stock
- Seasoning
- 1 tablespoon mango chutney
- 8oz/225g Green Isle Asian Stir Fry Vegetables
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