Oil-Based Vanilla Cake Recipe | Samsung Food App
The advantages of an oil-based cake are that it is light, moist, easy to make, and delicious. Oil is cheaper than butter and you can make this cake for those with milk sensitives or allergies. What's...
Ingredients
- 1 cup (150g) flour
- 3/4 cup (150g) sugar
- 2/3 cup (150g) oil
- 3 large (150g) eggs
- 1 tsp (5mL) vanilla
- 1 tsp (4g) baking powder
- 1/2 tsp (2.5g) salt
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