Olive Oil Cake ? Recipe
This olive oil cake is a fine alternative to poud cakes that use sour cream to make the cake fatty and moise. Served with any seasonal berries or fruit, this can be a great dairy-free dessert option
Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon almond extract
- 1 teaspoon salt
- ¾ cup olive oil
- 3 eggs
- 1 1/2 cups sugar
- ¾ cup milk
- 1/4 cup sliced almonds
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