Ingredients
- 300 g de lait
- 80 g de beurre
- ½ cube de levure boulangère fraîche
- 1 c. à café de sucre
- 500 g de farine à tresse
- 2 c. à café de sel
- 25 g d'eau
- 5 g de bicarbonate de soude
- 1 c. à café de sel de mer
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