Ingredients
- 300 g de lait
- ½ cube de levure boulangère fraîche
- 500 g de farine à tresse
- 60 g de beurre
- 15 g de sucre
- 1 ½ c. à café de sel
- farine à tresse
- 1 œuf
- 1 c. à soupe de crème
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