Turkish style Meatball & Chickpea Soup – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Boneless chicken 350g
• Pyaz (Onion) 1 medium
• Namak (Salt) 1 tsp or to taste
• Kali mirch powder (Black pepper powder) 1 tsp
• Maida (All-purpose flour) 2-3 tbs
• Olive oil 2 tbs
• Chawal (Rice) soaked 1/3 Cup
• Water 1 & ½ liters or as required
• Water 1.5 litre or as required
• Safed chanay (Chickpeas) boiled 200g
• Kali mirch (Black pepper) crushed 1 tsp
• Dahi (Yogurt) ½ kg
• Anda (Egg) 1
• Maida (All-purpose flour) 2 & ½ tbs
• Lemon juice 1 tbs
• Makhan (Butter) 30-40g
• Dried mint leaves 1 tbs