Italian Style, Turkey Meat-ball Soup | Just A Pinch Recipes

Ingredients

• ## FOR THE SOUP
• 1 medium red onion, chopped
• 9 cup(s) chopped nappa cabbage
• 4 carrots, scraped and chopped
• 4 ribs celery, chopped
• 1/4 teaspoon(s) pepper
• 2 cup(s) chicken broth
• - chicken meat balls, (recipe follows)
• 8 ounce(s) mini penne or shell pasta
• 1/2 cup(s) chopped, fresh parsley
• 1 can(s) (46 oz.) tomato juice or v-8
• - more chicken broth if needed
• 1/2 cup(s) freshly grated, parmesan cheese (optional)
• ## FOR THE TURKEY MEAT-BALLS
• 1 1/2 pound(s) ground turkey
• 1 cup(s) italian seasoned bread crumbs
• 1/2 cup(s) chopped, green onion
• 2 eggs
• 2 tablespoon(s) olive oil
• 1/2 teaspoon(s) salt
• 3 tablespoon(s) chopped, fresh parsley