Homemade Spaghetti O's
For a fun nostalgic meal, try Homemade Spaghetti O's! I know you all used to open that can of Chef Boyardee Spaghettios, maybe with meatballs. It was quick
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Airtight container
- Serving bowl
Ingredients
- 1 tbsp olive oil to coat the pan
- 1 small shallot, minced
- 2 cloves garlic, minced
- 1 tbsp fresh oregano, chopped
- Chili flakes, to taste
- 1/4 cup tomato paste
- 3 cups low-sodium chicken or vegetable broth, plus more if needed
- 16 ounces Anellini Pasta (small ring pasta, or ditalini)
- salt to taste
- black pepper to taste
- 1/2 cup parmesan cheese, freshly grated
- Optional: fresh chopped basil for garnish
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