Recipes - D!P - Relish the Dip!

Ingredients

• 1.5 kg brisket
• 2 tbsp smoked Paprika
• 1 tbsp Ground Cumin
• 1 tbsp Ground Chilli
• 1 tbsp dried Oregano
• 500ml beef stock
• 2 x 400g tins of chopped tomatoes
• 250ml water
• Olive Oil
• 1 pack of Mini Tortilla’s
• Mature cheddar
• Sour Cream or Creme Fraiche
• Chives
• Vegetable oil for shallow frying
• 2 medium sized red onions
• 1 sweet potato (peeled)
• 1 tsp Salt
• 1tsp Smoked Paprika
• 200g plain flour (more if necessary)
• 100g of cornflour
• 300-400ml of sparkling water