My Go-To Simply Scrumptious Shrimp Salad Recipe
Whip up this shrimp salad recipe for lunch! It's a bright, flavourful twist on a classic. Perfect on crackers, sandwiches, or lettuce. Give it a try!
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Cooking tools:
- Saucepan
- Stove
- Slotted spoon
- Mixing bowl
- Ice bath bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Paper towel
- Refrigerator
- Plastic wrap
Ingredients
- 1 pound (450g) large shrimp, peeled and deveined
- 4 cups (950ml) water
- 1 tablespoon (15ml) lemon juice
- 1 teaspoon (5g) salt
- 1/2 cup (115g) mayonnaise, preferably full-fat
- 2 tablespoons (30ml) celery, finely diced
- 2 tablespoons (30ml) red onion, finely diced
- 2 tablespoons (30ml) fresh dill, chopped (or 1 tablespoon dried)
- 1 teaspoon (5ml) Dijon mustard
- 1/4 teaspoon (1g) black pepper
- Pinch of salt (to taste)
- Optional: 1/4 cup (25g) chopped walnuts or pecans for added crunch
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