Easy Creamy Shrimp Salad Recipe: My Nan's Secret!
Looking for a classic shrimp salad recipe? This creamy, tangy version is ready in minutes! Perfect for lunch or a light dinner.
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Cooking tools:
- Saucepan
- Colander
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Fork
- Stove
- Refrigerator
- Spoon
- Kitchen scale
Ingredients
- 1 pound (454g) large shrimp, peeled and deveined
- 1 teaspoon (5ml) Old Bay seasoning
- 1/2 teaspoon (2.5ml) salt
- 4 cups water
- 1/2 cup (115g) mayonnaise (full-fat)
- 2 tablespoons (30ml) celery, finely diced
- 2 tablespoons (30ml) red onion, finely diced
- 1 tablespoon (15ml) fresh lemon juice
- 1 tablespoon (15ml) fresh dill, chopped
- 1 teaspoon (5ml) Dijon mustard
- 1/4 teaspoon (1.25ml) black pepper
- Optional: Pinch of cayenne pepper
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