Breakfast Sausage French Toast Cups
Read more about Lilydale's Breakfast Sausage French Toast Cups . Click here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydale.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Microwave
- Cooling rack
- Spoon
- Non-stick cooking spray
- Plate
- Paper towel
- Airtight container
Ingredients
- 1 pkg (375 g)
- 6 cups (1.5 L)day-old whole grain bread, cubed
- 1/4 cup (60 mL)raisins
- 1 1/4 cup (300 mL)vanilla sweetened almond milk
- 5large eggs, beaten
- 1 tsp (5 mL)vanilla extract
- 3/4 tsp (4 mL)ground cinnamon
- 1/2 tsp (2 mL)ground nutmeg
- 1/4 tsp (1 mL)salt
- Maple syrup (optional)
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