Worstenbrood - Studio BoEss
Revisit a cherished family recipe for Worstenbrood, a Dutch sausage roll made with ground meat encased in bread and baked to perfection. Perfect for road trips or post-church snacking!
Ingredients
- 2,5-3 Cups bread flour (more or less as needed)
- 1 1/2 Tbsp active dry yeast
- 3 Tbsp unsalted butter (room temperature)
- 1 Tbsp light brown sugar
- 1 Tsp salt
- 1 egg (room temperature )
- 1 Cup lukewarm milk ((90-ish Farhenheit))
- 1/2 Cup milk
- 1 Tbsp unsalted butter
- 2 Tbsp flour
- 0.65 Pound ground beef ((300 gram))
- 0.65 Pound ground pork ((300 gram))
- 1/2 Cup breadcrumbs
- 1/2 Tsp nutmug
- 1 Tsp Black pepper
- 1 Egg
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