Butter tarts - Canada Agriculture and Food Museum
Rich, gooey, and perfectly sweet—these classic butter tarts are a true Canadian favorite. A flaky pastry shell filled with luscious, caramelized filling—simply irresistible!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ingenium.ca.
Ingredients
- 1 1/3 cups (325 ml) all-purpose flour
- 1⁄4 tsp (1.25 ml) salt
- ½ cup and 2 Tbsp. (155 ml) salted butter, divided
- 3 Tbsp. (45 ml) ice water
- ½ cup (125 ml) maple syrup
- ¼ cup (60 ml) firmly packed light brown sugar
- 1 egg
- 1 tsp (5 ml) vanilla
- ½ cup (125 ml) raisins (optional)
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