My Crispy Baked Tofu Delight: The Best Way - Crock Recipes

Ingredients

• 14 oz (400g) firm tofu, drained and pressed
• 2 tablespoons cornstarch (or arrowroot powder)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 3 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon rice vinegar
• 1 tablespoon maple syrup (or honey)