Chicken ‘N Dumplings | Latah Creek Wine Cellars

Ingredients

• 2 tbsp butter
• 1 tbsp extra virgin olive oil
• 1 medium onion, diced
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/2 tsp thyme leaves
• 1/4 tsp cumin
• 1/2 cup apple juice or cider
• 6 cups chicken broth
• 8 skinless-boneless chicken thighs
• freshly ground salt and pepper
• 1/2 cup cream