Mediterranean Chickpea Couscous Salad - Adams Fairacre Farms

Ingredients

• 2 tbsp Margarine spread
• 1 Small red onion, chopped
• 2 cloves Garlic, chopped
• 1 cup Whole wheat couscous, uncooked
• 1 1/2 cups Unsalted vegetable stock, or water
• 15 oz Low sodium chickpeas, drained and rinsed, reserve 2 tbsp liquid
• 2 tbsp Lemon juice
• 2 tbsp Oregano, chopped
• 2 cups Cucumber, chopped
• 1 cup Grape tomatoes, halved