Avocado & Egg Protein Wrap | Food Stuff
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Cooking tools:
- Stove
- Oven
- Microwave
- Aluminum foil
- Paper towel
- Nonstick skillet
- Mixing bowl
- Measuring spoon
Ingredients
- 2 avocados, peeled and seed removed
- 2 teaspoons balsamic vinegar (optional: freshly squeezed lemon juice)
- 1/4 teaspoon black pepper
- 4( free-range) eggs
- 3 teaspoons extra-virgin olive oil
- 1/4 teaspoon kosher or sea salt
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