Breakfast Banh Mi Sandwich with Eggs and Sausage | Food Stuff
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Plate
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Oven
Ingredients
- 1 avocado, pitted and sliced
- 1 baguette, cut into four segments, split on one side, toasted
- 3/4 teaspoon freshly ground black pepper
- Freshly ground black pepper
- 1 1/2 teaspoons brown sugar
- 8 large eggs
- 3/4 teaspoon fish sauce
- 3/4 teaspoon fresh thyme leaves
- 1 1/2 teaspoons minced garlic
- 2 teaspoons minced ginger
- 1 1/4 pounds ground pork
- Sambal or hot sauce, for serving
- 1 jalapeño, seeded and julienned, to taste
- 1 1/2 teaspoons kosher salt
- Kosher salt
- Mayonnaise, for serving
- Cilantro and mint leaves, for serving
- 1 1/2 teaspoons red-pepper flakes
- 2 teaspoons minced scallion (white part only)
- 2 tablespoons vegetable oil, divided
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