Breakfast Banh Mi Sandwich with Eggs and Sausage | Food Stuff

Breakfast Banh Mi Sandwich with Eggs and Sausage | Food Stuff

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Plate
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Stove
  • Oven

Ingredients

  • 1 avocado, pitted and sliced
  • 1 baguette, cut into four segments, split on one side, toasted
  • 3/4 teaspoon freshly ground black pepper
  • Freshly ground black pepper
  • 1 1/2 teaspoons brown sugar
  • 8 large eggs
  • 3/4 teaspoon fish sauce
  • 3/4 teaspoon fresh thyme leaves
  • 1 1/2 teaspoons minced garlic
  • 2 teaspoons minced ginger
  • 1 1/4 pounds ground pork
  • Sambal or hot sauce, for serving
  • 1 jalapeño, seeded and julienned, to taste
  • 1 1/2 teaspoons kosher salt
  • Kosher salt
  • Mayonnaise, for serving
  • Cilantro and mint leaves, for serving
  • 1 1/2 teaspoons red-pepper flakes
  • 2 teaspoons minced scallion (white part only)
  • 2 tablespoons vegetable oil, divided

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