Mexican Bean Soup Recipe
Mexican bean soup is healthy, hearty and perfect for a busy day. Green chiles and chili powder give it pizazz, and a garnish of queso fresco tops it off.
Keywords
- mexican bean soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 can (16 ounces) butter beans, rinsed and drained
- 1 can (15-1/2 ounces) small white beans or navy beans, rinsed and drained
- 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
- 1 can (4 ounces) chopped green chiles
- 1 tablespoon minced fresh cilantro
- 1-1/2 teaspoons chili powder
- 1/2 teaspoon onion powder
- 1-1/2 cups vegetable stock
- Optional: Crumbled queso fresco and additional cilantro
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