Cornbread-Topped Red Kidney Bean Chili - Recipes | Goya Foods
Cornbread and chili are the perfect pair. Now you can enjoy them both in one easy, hearty dish. Here, GOYA® Red Kidney Beans in Sauce, already seasoned with onion, bell pepper and spices, make a...
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Cooking tools:
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- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cans (15 oz. each) GOYA® Red Kidney Beans in Sauce
- 1 can GOYA® Diced Tomatoes
- 2 tbsp. plus 1 tsp. chili powder
- 3 tsp. GOYA® Paprika
- ½ tsp. GOYA® Ground Cumin
- 1 cup shredded sharp cheddar cheese
- 1 pkg. (8.5 oz.) corn muffin mix
- ⅓ cup milk
- 1 egg
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