Cinnamon Pumpkin Cheesecake - Snowy the Mouse

Ingredients

• 2 cups crushed vanilla wafers
• 1/3 cup finely chopped pecans
• 3 tablespoons firmly packed brown sugar
• 1/3 cup BLUE BONNET stick, melted
• 2 pkgs (8 oz each) Neufchatel cheese, softened
• 1 1/2 cups granulated sugar
• 1 cup canned solid-pack pumpkin
• 1/2 cup reduced fat sour cream
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground ginger
• 4 eggs
• REDDI-WIP Original Dairy Whipped Topping