PUMPKIN GINGERSNAP CHEESECAKE - Snowy the Mouse
From MCCORMICK Makes 12 servings A gingersnap crust and ground ginger in the filling give this festive pumpkin cheesecake its rich ginger flavor. INGREDIENTS Gi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Ingredients
- 2 cups gingersnap cookie crumbs, about 40 cookies
- 6 tablespoons butter, melted
- 2 tablespoons granulated sugar
- 2 packages (16 ounces) cream cheese, softened
- 3/4 cup firmly packed light brown sugar
- 3 eggs
- 1 can (15 ounces) pumpkin
- 1 tablespoon flour
- 2 teaspoons MCCORMICK All Natural Pure Vanilla Extract
- 1 teaspoon MCCORMICK Gourmet Organic Ground Saigon Cinnamon
- 1/2 teaspoon MCCORMICK Gourmet Organic Ground Ginger
- 1/4 teaspoon MCCORMICK Gourmet Organic Ground Cloves
- 1/4 teaspoon MCCORMICK Gourmet Organic Ground Nutmeg
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