Strawberry Pound Cake with Cream Cheese Frosting Recipe - Reily Products
Indulge in a classic pound cake with a strawberry twist and creamy frosting—perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Ingredients
- Cake
- 3 cups Swans Down® Cake Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups fresh strawberries, diced
- 1 cup (2 sticks) unsalted butter, room temperature
- 3 cups sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3/4 cup buttermilk
- Frosting
- 8 ounces cream cheese, room temperature
- 1 cup confectioners’ sugar
- 1 (1.2-ounce) package freeze-dried strawberries
- 2 to 4 tablespoons water
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