Recipe: Simple Flatbread - Farm Shop
A quick and easy recipe to make beautifully soft and beautifully simple flatbreads - perfect for when you don’t have time to wait around for yeast to do its
Ingredients
- 500g strong white flour
- 4tsp baking powder
- 250ml full fat milk
- 75ml luke warm water
- 25ml olive or rapeseed oil
- 10g salt
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