Low FODMAP Chicken & Bacon Ranch Mac and Cheese - FODMAP Everyday

Name: Low FODMAP Chicken & Bacon Ranch Mac and Cheese - FODMAP Everyday
Total time: 60 min
Ingredients: 12 ounces (340 g) low FODMAP gluten-free elbow, (penne, or ziti pasta, cooked al dente); 3 tablespoons unsalted butter, (cut into pieces); 2 tablespoons low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); 1 ½ cups (360 ml) whole lactose-free milk, (at room temperature); 3/4 cup (180 ml) Low FODMAP Ranch Dressing; 5 ounces (140 g) shredded cheddar cheese; (you can use mild, medium or sharp; yellow or white cheddar); 2 ½- ounces (70 g) shredded Monterey jack cheese; 1/2 cup (50 g) grated Parmesan cheese; 7 ounces (200 g; about 1 ¼ cups) coarsely chopped or shredded low FODMAP cooked chicken; 6 strips meaty bacon, (cooked crisp, divided); 2 tablespoons minced scallion greens; 1/3 cup (60 g) low FODMAP gluten-free panko breadcrumbs; 2 tablespoons melted unsalted butter; 1 tablespoon Low FODMAP Ranch Dressing; 2 tablespoons minced fresh flat-leaf parsley; (optional)

www.fodmapeveryday.com

Low FODMAP Chicken & Bacon Ranch Mac and Cheese. Our comfort-food creamy pasta classic has bacon and Ranch Dressing in the cheesy sauce!

View full recipe on www.fodmapeveryday.com

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Ingredients

12 ounces (340 g) low FODMAP gluten-free elbow, (penne, or ziti pasta, cooked al dente)
3 tablespoons unsalted butter, (cut into pieces)
2 tablespoons low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour)
1 ½ cups (360 ml) whole lactose-free milk, (at room temperature)
3/4 cup (180 ml) Low FODMAP Ranch Dressing
5 ounces (140 g) shredded cheddar cheese; (you can use mild, medium or sharp; yellow or white cheddar)
2 ½- ounces (70 g) shredded Monterey jack cheese
1/2 cup (50 g) grated Parmesan cheese
7 ounces (200 g; about 1 ¼ cups) coarsely chopped or shredded low FODMAP cooked chicken
6 strips meaty bacon, (cooked crisp, divided)
2 tablespoons minced scallion greens
1/3 cup (60 g) low FODMAP gluten-free panko breadcrumbs
2 tablespoons melted unsalted butter
1 tablespoon Low FODMAP Ranch Dressing
2 tablespoons minced fresh flat-leaf parsley; (optional)