Easy Stovetop Low FODMAP Mac and Cheese - FODMAP Everyday

Name: Easy Stovetop Low FODMAP Mac and Cheese - FODMAP Everyday
Ingredients: 12 ounces (340 g) low FODMAP, gluten-free elbow pasta, (such as Jovial brand); 1/2 cup (1 stick; 113 g) unsalted butter, (cut into pieces); 1/2 cup (73 g) low FODMAP, gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Flour Blend ); 1 ¼ teaspoon dry, powdered mustard; 1 teaspoon kosher salt; 1/2 teaspoon white pepper; 3 cups (720 ml) lactose-free whole milk, (at room temperature); 8 ounces (225 g) sharp cheddar cheese, (shredded; I like using orange colored)

www.fodmapeveryday.com

Our Low FODMAP Mac and Cheese is easy to make with no oven-baking needed! You can make this family favorite in less than 30 minutes & everyone loves it!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

12 ounces (340 g) low FODMAP, gluten-free elbow pasta, (such as Jovial brand)
1/2 cup (1 stick; 113 g) unsalted butter, (cut into pieces)
1/2 cup (73 g) low FODMAP, gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Flour Blend )
1 ¼ teaspoon dry, powdered mustard
1 teaspoon kosher salt
1/2 teaspoon white pepper
3 cups (720 ml) lactose-free whole milk, (at room temperature)
8 ounces (225 g) sharp cheddar cheese, (shredded; I like using orange colored)